Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Cream Butter and Sweetener:
- In a large bowl, cream together the softened butter and monk fruit sweetener until light and fluffy.
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Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
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Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Add Mix-Ins (Optional):
- If desired, fold in chocolate chips or nuts.
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Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
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Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy:
- Serve the cookies warm or at room temperature. Store any leftovers in an airtight container.
Tips:
- For chewier cookies, slightly underbake them and let them cool on the baking sheet.
- Add a pinch of cinnamon or a splash of almond extract for extra flavor.
These Monk Fruit Cookies are a delicious and healthier alternative to traditional cookies, offering the perfect amount of sweetness with the benefit of being naturally sweetened. Enjoy them as a guilt-free treat any time of day!